2007/03/17 11:39
Dinner, Only Shinier
Given:
So I jumped on the bandwagon of Open Source Food recently. Not only is it sexy and stylish and Web 2.0, it's a functional site for food whores to browse, learn, and share. I've only got two really basic recipes up right now, but the widget in my sidebar will alert you when I post new ones.
Of course, I'm never going to improve my photography by stealing images off the Web. Sorry, kid in a sombrero, but take solace in the knowledge that you're but a placeholder until the next time I make tacos.
- I want to get better at photography, and the only way to do that is to take more pictures.
- Getting my food online is good practice for standardizing my recipes, not just in case I finally take a cookbook to a vanity press but so my kids don't love something one time I make it and hate it the next.
So I jumped on the bandwagon of Open Source Food recently. Not only is it sexy and stylish and Web 2.0, it's a functional site for food whores to browse, learn, and share. I've only got two really basic recipes up right now, but the widget in my sidebar will alert you when I post new ones.
Of course, I'm never going to improve my photography by stealing images off the Web. Sorry, kid in a sombrero, but take solace in the knowledge that you're but a placeholder until the next time I make tacos.
Pictures of food! Man... I love pictures of food. It's kind of ridiculous how excited I am about this. I also applaud your getting as far as making recipes for your foods. I was just asking Sonia about this fantastic open faced sandwich thing the Missuz and I made once in Quaker House, which of course was like two years ago... it was effin AWESOME, but we made it up at the time and didn't write down what we did.
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