2007/02/27 09:38
So Not Southwestern Flavor
You know, I understand that everyone has different tastes. Not everyone likes salsa, curry, avocados, bananas, Swiss cheese, or chocolate-covered grasshoppers. As such, the megamart and the manufacturers have to produce and stock a lot of different items, even though an individual rarely deviates from a list of 50 or so. It's why there are three kinds of tahini, twelve kinds of chocolate chips, fifteen linear feet of ketchup, and a liquor display that would make Andy Capp weep for joy.
Something for everyone, they say, and everyone to his own taste. And I'm OK with that. Usually. But when I see something like this....
Ranch. For tacos. Wait, strike that -- specifically for tacos.
What the hell is wrong with you people?
Something for everyone, they say, and everyone to his own taste. And I'm OK with that. Usually. But when I see something like this....
Ranch. For tacos. Wait, strike that -- specifically for tacos.
What the hell is wrong with you people?
mmm ranch might be pretty good with tacos, but i think its silly to market it specifically for tacos.
christopher... puts french dressing... on EVERYTHING... and i'm not even kidding you.
christopher... puts french dressing... on EVERYTHING... and i'm not even kidding you.
My brother's family puts ranch on their tacos and will ask for it when visiting. They started doing it once when they didn't have any sour cream in the house and their kids really liked it, so now they always do it.
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